Wholesale Food Distributors

Wholesale Food distributors are licensed to Supply Food items to retailers and large institutional clients. The food items in food wholesaling includes packaged groceries, frozen food, Fish and seafood, fresh fruits and vegetables, meat and meat products, dAiry products that include butter, cheese, cream and ice cream, confectionary which includes candy, potato chips, nuts and chewing gum. Most of the time, food is purchased and sold without any further processing. However, sometimes basic cutting, peeling and packaging processes are handled by wholesale distributors. Food wholesale distributors work from a warehouse or a business office because they do not entertain walk-in clients and there is no need to display the> food items.

Food wholesalers can be merchant wholesalers who are primarily engaged in buying and selling groceries and grocery products. They can be specialty wholesalers who are engaged in the wholesale distribution of food items such as frozen foods, poultry products and dAiry products. There are also miscellaneous wholesalers who are referred to as systems distributors specializing in food items like coffee, tea and spices. The other types of wholesalers are brokers who merely act as representatives and get a commission. They do not physically handle products. Apart from these types of wholesalers, warehouse clubs, there are also where a retailer can visit and purchase products in bulk at wholesale prices.

Wholesale Food Distributors

Wholesale Food Distributors

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Wholesale Food Distributors

Wholesale Food Distributors Wholesale Food Distributors

How to Select the Best Commercial Food Processor

No doubt, the models, types and makes of commercial Food processors available in the market are imMense. Usually, having a large pool to choose from should make the task of selection easy. Well, the reverse is often the case; the large range of commercial Food processors actually makes choosing the best one a daunting task. But don't worry, this will be made easier by the time you are done reading this.

How to Select the Best Commercial Food Processor

How to Select the Best Commercial Food Processor

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How to Select the Best Commercial Food Processor

How to Select the Best Commercial Food Processor

To start with, the best commercial Food processor will vary depending on the individual. Thus the best one for me may not necessarily be the best for you. Having stated that, there is a minimum standard however for the best commercial Food processor. Thus, the best in this case should be the one that is easy touse, easy to clean, strong and durable, lasting for a long time and finally, affordable. So regardless of your personal requireMents, these standards must be met by your own best commercial food processor.

So how do you go about the selection? The first step is actually sitting down to determine your needs. What functions, tasks or chores do you currently carry out that you think a food processor will better carry out? Well, the answer to this is also linked on the type of establishment you operate. For example, a medium scale commercial food establishment will probably not carry out-so much of the said tasks that a food processor will perform-as much as a large scale enterprise. All these points are important in determiningthe best commercial food processor for your requirements.

Determining the frequency and the volume of the tasks that will be performed by your processor will go a long way in buying the best suited one. There is a huge difference between every day use and using it once or twice a week. Once this has been done, the next step is to find out the available commercial food processors that can fulfill these needs. There are several options as earlier stated, so you need to be able to make an informed decision. A good resource here is the internet. This will guide you in making a good decision as you'll be able to compare types and prices and also read reviews.

Whatever type of processor you decides to get however, should be one that islarge wide enough, enough, enough safe, simple enough to operate, and of course affordable enough for your needs.

If you are able to do all these, you should get the best one and if you ask me, it should be fAirly easy. On top of that, all the work you will put into choosing the best one, will pay off for sure in the future when you won't have to take your processor for repAirs. You will save money and time and these are luxuries that are indispensable for all of us. Correct me if I'm wrong but I believe we can all agree on this one!

How to Select the Best Commercial Food Processor

Why That Oils Are Bad For You

Warning: Do not eat Foods that contain partially that and that fats. These fats are found in all kinds of packaged and junk Food. Food manufacturers really don't care about your health when they add that oils to their foods.

Why That Oils Are Bad For You

Why That Oils Are Bad For You

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Why That Oils Are Bad For You

Why That Oils Are Bad For You

Good clean vegetable oils are shortening and that to create margarines. Vegetable oils are partially so that they can be added to many foods since they become a source of cheap fat and increase the shelf life of the food product.

What do that oils do? When healthy oils are processed through bubbling hydrogen at temperatures up to 210 C, a-natural fatty acids are created that are called trans-fatty acids.

Your body is unable to use this a-natural fatty acids so theliver see them as toxic waste and proceeds to detoxify and eliminate them. Trans-fatty acids are one of the most toxic wastes that can be inside your body. Trans fatty acids, also, can block your body's use of the essential fatty acids.

That oils also have all of their nutrients removed during their processing. This forces removal of vitamins and minerals from your body to help digest the stripped that oil.

In his book called, Eat Fat Look Thin-A Safe and Natural Way to Lose Weight Permanently, 2002, Bruce Fife, N.D., talks about the dangers of that oils,

"Trans fatty acids affect more than just our cardiovascular health. According to a study reported by Mary Enig, Ph.d., when monkeys were fed trans fat containing margarine in theirdiets, ... their red blood cells did not bind insulin as well as when they were not fed trans. This suggests a link with diabetes. Trans fatty acids have been linked with a variety of adverse health effects, which include: cancer, ischemic heart disease, multiple sclerosis, diabetes, diverticulitis and other degenerative conditions. "

That oils are use by a food processor because they are cheap fats, which increase the size and shelf life of their product.

This is where you find that that oils, or partially

* 40% of all foods in the grocery store

* 95% of all cookies

* 75% of chips and crackers

* 70% of all cold cereals and cake mixes

* 80% of all frozen breakFast foods

* in most microwave popcorn

*many salted peanuts and other nuts

* in most candies

* most restaurants that fry foods including donut shops shortening

* and the list goes on and on

Buy less of these foods and give yourself better health and force the food manufacturers to use less that oils in their food products.

Why That Oils Are Bad For You